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The Pumpkin Patch Chronicles: Apple and Pumpkin Paradise

Updated: Sep 18, 2023

In a world where food safety is a growing concern, it is crucial to prioritize the cultivation of non-toxic produce. By adopting sustainable and environmentally-friendly farming practices, we can ensure that the food we consume is safe and healthy for both ourselves and the planet.

Lately we have had an abundance of Apples and Pumpkins, so our mission has been to come up with uses for them. This part turned out to be pretty easy, the real question is when we will get tired of consuming Pumpkin or Apple with every meal.

Pumpkin Sourdough bread with our amazing apple butter or our strawberry rhubarb compote


whipped with cream cheese and a pumpkin spice latte.


Apple and Pumpkin bagels alongside an iced spice apple latte.


Hearty roasted pumpkin soup. Shall I go on?


You can taste the difference with our "NO TOX" growing practices.


Whether it's a sad panda pumpkin pop or spiced apple cake ball, the quality of ingredients

and peace of mind is so important, that is why we use farm fresh eggs, raw milk and butter(in our personal cooking); Organic flour, sugar, spices and of course naturally grown produce.




Why should we have to worry about consuming hormone disrupting chemicals in every meal or snack?

Check out our Facebook page to take advantage of our current seasonal sales.

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